Provençal Crepes
Green Goddess Crudité Board
The Best Homemade Spinach Artichoke Pizza
Vegan Pinwheel Sandwiches
Twisted Garlic Knots
Homemade Gnocchi w/ Peas & Pesto
Mini Salted Chocolate Chip Cheesecakes w/ Oreo, White Chocolate & Strawberry Sauce
Mini Cucumber Toasts w/ Sprouts
Black Rice Patty w/ Miso Broth, Roasted Carrots & Marinated Zucchini Ribbons
Creamy Breakfast Polenta w/ Poached Egg & Toast
Orzo 'Chicken' Noodle Soup
Grilled Brioche Black Bean Burgers
Gooey Dark Chocolate Brownies w/ Dehydrated Strawberries
Basil & Burrata Garlic Bread Dip w/ Toast
Ricotta Stuffed Pasta Shells
Panzanella Salad w/ Arugula & White Balsamic Vinaigrette
Tarte Tatin French Oatmeal
Amaretto Sours
Valentine's Dessert Board
Grilled Avocado Salsa w/ Tortilla Chips
Roasted Sweet Potatoes w/ Cous Cous & Corn Succotash
Homemade Fried Wontons
Pink Champagne Cupcakes
Marinated Brussels Sprouts w/ Quinoa & Carrot Puree
Tillamook Cauliflower Soup
Roasted Asparagus, Baked ‘Ham,’ Poached Eggs & Sage Infused Polenta
Manicotti w/ Creamy Parmesan Cheese Sauce
Dark Chocolate Energy Bites
Homemade Pierogies & Salad
Classic Ratatouille
Coffee Salted Caramel Sauce
Vegetarian Aussie Hand Pies
Tri-Color Tortellinis
Cream of Asparagus Soup
Ginger Infused Milk
Raspberry Victorian Cakes
Bagel Charcuterie Board
Caramel Dipped Pears
Vegan 'Feta' Salad
Blackberry Ricotta Brioche French Toast Bake
Shaved Brussels Sprouts, Artichoke Lemon Ricotta Flatbreads w/ Hot Honey
Homemade Candy-Striped Croissants
Candied Orange Slices
Spaghetti Squash Carbonara w/ Caramelized Onions, Fried Sage, & Shaved Pecorino Cheese
How To Use A Decanter To Decant Wine
Apple Crisp w/ Roasted Apples
Caramelized Onion Soup
2x Baked Potato Breakfast Casserole
Whipped Feta w/ Fresh Pita Bread
Sweet N' Spicy Hot Chocolate