Have you ever tried Whipped Feta w/ Fresh Pita Bread?!
This is perfect as an appetizer before dinner, a snack after work/at work, or it could even be a side dish for a Mediterranean themed night at home!
I hope you enjoy :)
Whipped Feta w/ Fresh Pita Bread Recipe:
Yield: 2 Servings
Cook Time: 15 Min
Ingredients:
- 1 Cup Feta Cheese Crumbles or Vegan Feta Crumbles
- 4 oz Cream Cheese or Vegan Cream Cheese
- 1-2 Tbsp Heavy Cream, Whole Milk, or Oat Milk
- 1 tsp Sea Salt
- 2 tsp Fresh Cracked Black Pepper
- 3-4 Fresh Chives, Minced
- Optional: Serve w/ Roasted Tomatoes or Fresh Pita Bread
Directions:
1. Gather all ingredients. Let feta cheese come to room temperature for 5-10 minutes- this will help the feta whip up better.
2. In a food processor or blender, add the feta cheese and blend together on high for 4-5 minutes or until the feta is in small crumbles.
3. In a large mixing bowl, transfer the feta cheese and pour in the cream cheese and heavy cream. Whip mixture for 3-4 minutes until light and fluffy. The mixture will have some slight lumps, but the smoother the better!
Tips/Tricks:
- You can add other herbs that you enjoy like fresh basil or rosemary :)
- Try using a food processor for the whole process if you’d like to cut down on how many dishes you use. (Sometimes food processors can’t handle the volume of cheese, so I tend to recommend the mixing bowl process until you have a strong food processor!)
Click Link Below For Recipe PDF:
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