These are worth every step to make! (It doesn't take that long, I promise!) Pair with your favorite dipping sauce and fried or steamed rice and you'll have a meal whipped up together in no time!
Vegan Veggie Potstickers Recipe:
Yield: 2 Servings
Cook Time: 35 Min
Ingredients:
- 10 Pot-Sticker Wrappers
- 1 ½ Tbsp Olive Oil
- 1/2 White Onion, Diced
- ½ in. Ginger Root Knob
- ¼ Cup Mushrooms, Diced
- 2 Tbsp Soy Sauce or Tamari
- 1 Large Carrot, Shredded
- ½ Green Cabbage, Thinly Shredded
- 2 Garlic Cloves, Minced
- Fresh Mint Leaves, Minced
- Green Onions, For Garnishing
- *Optional: Orange Dipping Sauce
Directions:
1. Wash vegetables and prepare accordingly. Once vegetables are prepped, set aside.
2. Heat a large skillet over medium heat. Add 1 tbsp olive oil and heat. Next, sauté the white onion for 3-4 minutes, then add the garlic and ginger and cook for 2 minutes longer.
3. Add the soy sauce, mushrooms, carrots, and cabbage to the skillet and cook for another 4-5 minutes. Remove from heat and let cool.
4. To assemble pot-stickers, take one wrapper and add about 1 tbsp of cooked veggie mixture in the center.
5. Fold the edges together and pinch edges 3-4 times to create ‘pleats’ in each pot-sticker.
6. Next, heat a large skillet over medium heat and add ½ tbsp olive oil, heat, and then add pot-stickers. Cook for 2-3 minutes, turning halfway through on each side until lightly browned.
7. Pour 1/8 cup of water or vegetable stock into the skillet and cover with a lid, steaming pot-stickers for 2 minutes. Remove lid and turn heat off. Serve with dipping sauce if desired, enjoy!
Tips/Tricks:
- If the pot-sticker wrapper edges are not sticking well, you can dip your fingers in a small bowl filled with water and seal the edges before crimping them closed to help.
- Add fresh herbs like green onions or parley to garnish.
Click Link Below For Recipe PDF:
Comentarios