I love smoothie bowls! They're easy to take with you on-the-go and they're a great way to get some fruits and/or veggies into your diet! This recipe is super easy and simple, I hope you enjoy! :)
Strawberry Banana Smoothie Bowl Recipe:
Yield: 2 Servings
Cook Time: 10 Min
Ingredients:
- 2 Cups Frozen Strawberries
- 1 Fresh Banana
- ½ Cup Almond or Oat Milk
- 1 ½ tsp Agave or Honey
- ½ Cup Greek Yogurt or Almondmilk Yogurt Alternative
- Optional Toppings:
o Popped Quinoa
o Shredded Coconut
o Fresh Berries
o Sliced Bananas
o Sliced or Chopped Nuts
Directions:
1. Place frozen strawberries and banana in a blender.
2. Next, add almond or oat milk, agave or honey, and choice of yogurt.
3. Blend on high for 1-2 minutes or until smooth.
4. If the smoothie is too thin, add 2-3 ice cubes and blend again for 1 minute.
5. If the smoothie is too thick, add more milk tbsp by tbsp and blend until desired thickness is achieved.
6. Pour smoothie into a bowl and top with desired toppings, enjoy!
Tips/Tricks:
- If you want your smoothie to stay colder longer, freeze a peeled banana a few hours or overnight before making your smoothie.
- To make popped quinoa, heat a small skillet over high heat; add desired quinoa amount and toast quinoa until it begins to pop or jump.
Click Link Below For Recipe PDF:
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