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Writer's pictureKayley Adams

Simple 'Caesar' Wraps

Looking for a quick late lunch or dinner for a lazy Sunday evening? These simple vegan caesar wraps are perfect for taking on the go while holiday gift shopping, going for a hike, or even going on a picnic! These babies are made with a vegan caesar dressing, fresh kale, and a secret surprise... walnuts!! I hope you all enjoy :)


Simple Vegan Caesar Wraps Recipe:


Yield: 2 Wraps

Cook Time: 10 Min


Ingredients:

- 1 ½ Cups Chopped Romaine

- ¾ Cup Chopped Kale

- 2 Flour Whole Wheat Tortillas

- Optional: ¼ Cup Chopped Walnuts

- Caesar Dressing:

o ½ Cup Vegenaise

o 1/8 Cup Tamari

o 2 Tbsp Seaweed Salad or Dried Seaweed

o 2 tsp Garlic, Minced

o 2 Tbsp Dijon Mustard

o 1 tsp Salt

o 1 tsp Pepper

o ¼ Cup Water

o 1/8 Cup Vegetable Oil

Directions:

1. First, wash and dry lettuces. Chop and set them aside.

2. In a blender, add all the ingredients for the dressing and blend together until smooth and creamy.

3. Toss salad with dressing, and place on top of a tortilla and roll up together like a burrito. Add chopped walnuts in before rolling if you’d like, enjoy!


Tips/Tricks:

- You can also heat up the tortilla slightly before wrapping the Caesar wraps, sometimes this makes the tortilla softer to work with when rolling.


Click Link Below For Recipe PDF:



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