Tired of boring baked potatoes? Try these roasted sweet potatoes 🍠 instead! Made with vegan sour cream, chives, and fried onions! You can pop these babies in the oven and you'll have dinner prepped in no time, I hope you enjoy! :)
Baked Sweet Potatoes Recipe:
Yield: 2 Servings
Cook Time: 50 Min
Ingredients:
- 2 Sweet Potatoes
- 2 Tbsp Earth Balance
- ½ tsp Salt
- ½ tsp Pepper
- ¼ Cup Soured Coconut Cream
- 2 Tbsp Chives
- Fried Onions, To Taste
- Tiny Pinch Red Pepper Flakes
- Agave or Maple Syrup Drizzle on Top
Directions:
1. Preheat oven to 400° F.
2. Wash and dry sweet potatoes. Prick the potatoes with a fork all over the entire outside. Wrap potatoes with foil.
3. Bake until fork-tender, about 35-45 minutes. (Sometimes more depending on potato size).
4. Let cool for a few minutes and slices potatoes open. Layer with earth balance, salt, pepper, coconut sour cream, chives, crispy fried onions, red pepper flakes, and maple syrup drizzle, enjoy!
Tips/Tricks:
- Running short on time? You can try baking the potatoes at 450°F for 25-30 minutes.
- You can also add tofu bacon, vegan cheese, or even chili!
Click Link Below For Recipe PDF:
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