Popcorn is seriously one of my favorite foods to snack on! Whenever I go to the movie theater I HAVE to get popcorn or it feels like a waste of a movie ticket! lol This recipe is super quick and you get soooo much more "bang for your buck" instead of purchasing the expensive popcorn bags where 25% of your kernels didn't even pop -_- I hope you enjoy this recipe as much as I do! *Butter Optional :))
Pop, Pop, Popcorn Recipe:
Yield: 7 Cups
Cook Time: 10 Min
Ingredients:
- 1/8 Cup Coconut Oil
- ¼ Cup Popcorn Kernels (White or Yellow)
- 1 tsp Sea Salt
- 2 oz Nooch or Nutritional Yeast
- 1 ½ Tbsp Potlatch Seasoning
Directions:
1. Heat a large pot with a lid. Add coconut oil and warm.
2. Test a few kernels to make sure they pop and then wait a few. Once they pop, remove them and add ¼ cup popcorn kernels.
3. Cover pot with lid. Wait until popcorn begins to pop. Once it intensifies, shake the pot, leave a vent for steam to escape from.
4. Once popping begins to settle, remove from heat and sprinkle the popcorn with salt, nooch, and seasoning, enjoy!
Tips/Tricks:
- You can combine the white and yellow kernels to get some fun contrast while popping!
- The larger the pot, the more surface area the kernels will come in contact with and end up popping faster.
Click Link Below For Recipe:
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