These are such a simple appetizer to prepare, yet they are extremely tasty!
You can whip these up within 15 minutes and they are perfect for parties, entertaining, or even a tea party if that's your thing!
You can utilize plant-based cream cheese, like Kite Hill, or regular cream cheese, or Neufchâtel cheese which is 1/3 of the calories of traditional cream cheese.
I hope you all enjoy! :)
Mini Cucumber Toasts w/ Sprouts Recipe:
Yield: 4 Servings
Cook Time: 15 Min
Ingredients:
- 20 Whole Wheat Mini Toasts (World Market)
- 2 Mini Cucumbers, Sliced Thin
- 8 oz Cream Cheese or Neufchâtel or Plant-Based Cream Cheese (Ex: Kite Hill)
- 1 ½ tsp Sea Salt
- 1 tsp Fresh Cracked Black Pepper
- 1 Tbsp Italian Seasoning
- Garnish: Fresh Cilantro Sprouts or Sprouts of Choice
Directions:
1. Gather all ingredients & measure out. Wash mini cucumbers & sprouts.
2. First, prepare the cream cheese spread by adding 8 oz cream cheese to a mixing bowl, then add sea salt, black pepper, & Italian seasoning and mix until combined and smooth.
3. Next, slice cucumbers and set aside. Unpackage the mini toasts and spread about 1 Tbsp of cream cheese spread onto the toasts.
4. Place cucumbers slices on top and then garnish with fresh cilantro sprouts, enjoy!
Tips/Tricks:
- I love World Market for fun culinary finds like the mini toasts I used in this recipe :)
- If you remember ahead of time, the cream cheese is much easier to whip when it’s at room temperature- simply pull about an hour before you plan to prepare these!
Click Link Below For Recipe PDF:
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