Tired of the same old boring lasagna? Try these fun lasagna roll-ups at your next dinner for a change! They are perfect for making small batches of lasagna if you are cooking for 1 or 2 people, I hope you enjoy this recipe :) P.S. IT'S ALSO VEGAN!!
Lasagna Roll Ups Recipe:
Yield: 4 Servings
Cook Time: 45 Min
Ingredients:
- 1 Tbsp Sea Salt
- 8 Lasagna Noodles
- 1 tsp Olive Oil
- 14 oz Can Tomato Sauce
- Daiya Vegan Cheese or Shredded Cheese
- Vegan Cream Cheese or Ricotta Cheese
- 1 Cup Arugula, Washed & Dried
(Optional 1 tsp dried Thyme, 1/2 tsp dried Basil)
Directions:
1. Preheat oven to 350° F. Grease a 9x13 baking dish.
2. In a large pot, add water and sea salt and bring to a rolling boil. Place 8 lasagna noodles in and boil for 5-6 minutes until al dente.
3. Drain the water from the pot, once they are finished cooking, and add a small tsp of olive oil after adding the noodles back in the pot, toss to coat with oil.
4. Let noodles cool slightly and then lay one noodle out on a cutting board and layer the cream cheese or ricotta first, then add the tomato sauce, then top with arugula and Daiya or cheese. Roll each noodle into a log and place in the baking dish. Repeat until all noodles are finished.
5. Bake the lasagna rolls in the oven for 15-20 minutes or until the tomato sauce starts to bubble, enjoy!
Tips/Tricks:
- Top with extra Daiya or cheese before and after going in the oven :)
- You can pair these with some garlic bread topped w/ Daiya too!
Click Link Below For Recipe PDF:
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