Have you ever had gnocchi in soup before?
It's absolutely delicious and kind of reminds me of a dumpling or thick shells used in soup. It's also a perfect fall recipe, I highly recommend & I hope you all enjoy!
(The fried carrot is the best part!)
Homemade Herbed Gnocchi Soup Recipe:
Yield: 2 Servings
Cook Time: 45 Min
Ingredients:
- 3-4 Fingerling Potatoes, Cubed
- 2 tsp Sea Salt
- 2 Cups Water, Boiling
- 1 Cup All Purpose or Whole Wheat Flour
- 1/8 Cup Parsley, Minced
- 1/8 Cup Chives, Minced
- 2 Tbsp Butter or Olive Oil
- ½ Cup White Onion, Chopped
- ½ Cup Celery, Chopped
- ½ Cup Carrot, Chopped
- Reserved Carrot Peels
- 1 tsp Butter or Olive Oil
- 1 Small Shallot, Minced
- 2 tsp Mrs. Dash Seasoning
- 2 tsp Grill Mates Montreal Steak Seasoning
- 2 tsp Sea Salt
- 1, 12 oz Can Cream of Condensed Celery Soup
- 12 oz Whole Milk, Water, or Soy Milk
- 3 Tbsp Shredded Parmesan Cheese or Vegan Cheese
Directions:
1. Wash potatoes, parsley, chives, celery, and carrot. Chop potatoes, parsley, and chives, and place in a small pot of water with 2 tsp sea salt. Bring to a boil, boil the potatoes until they are fork-tender.
2. Once potatoes are fork-tender, drain water, mash the potatoes with a fork or potato masher, and sprinkle chopped parsley, chives, and flour over the top.
3. Knead until the potato mixture creates a dough. Roll dough out into a long snake about ½ inch thick in diameter. Cut the snake into ½ inch pieces and use a gnocchi board to roll or fork to press indents onto the fresh pasta.
4. While the potatoes are boiling, chop the white onion, celery, carrot, and mince the shallot. Next, melt 2 tbsp butter or olive oil in a medium-sized pot.
5. Add the white onion, celery, and carrot to the medium-sized pot and cook for 3-4 minutes. Add the shallot and cook for 1 minute. Add 12 oz of water, milk, or soy milk to the pot.
6. Next, add cream of condensed soup, 2 tsp sea salt, 2 tsp grill mates, and 2 tsp Mrs. Dash seasoning.
7. Let simmer for 10 minutes. Add the gnocchi and cook for another 2-3 minutes.
8. While gnocchi are cooking, melt 1 tsp butter or olive oil in a small saute pan and fry the carrot peels until they are golden brown and crispy.
9. Serve the soup hot and top with crispy carrot peels and shredded parmesan if you’d like, enjoy! :)
Tips/Tricks:
- You can reserve some of the boiled gnocchi water and use that instead of plain water or milk in this recipe.
- You can substitute your favorite herbs instead of parsley and chives; for example you could do thyme and rosemary!
Click Link Below For Recipe PDF:
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