Have you ever had gnocchi?? The first time I discovered gnocchi, I was ecstatic! I love everything about potatoes and this homemade recipe is very simple and deliciously easy to follow along! Pair with a plant-based cream sauce or marinara and you've got a fancy dinner you can enjoy from the comfort of home, I hope you enjoy :)
Homemade Toasted Gnocchi Recipe:
Yield: 2 Servings
Cook Time: 40 Min
Ingredients:
- 1 Large Russet Potato or 2 Small Russets
- ~3/4 Cup All Purpose Unbleached Flour
- 1 Egg Replacer
- 1 tsp Salt
Directions:
1. Wash and peel potatoes.
2. Cut into 1-inch cubes and place in a large pot of salted water, and bring to a boil.
3. Cook until potatoes are fork-tender and drain the water. Wash the potatoes using a fork or a masher.
4. Add the flour, salt, and egg replacer. (Make sure to let the egg replacer set up for a few minutes before using).
5. Combine until a dough forms. Let dough rest for 10 minutes, covered.
6. Roll the dough into a long “snake”. Cut off ½ inch pieces and roll into a small “worm” using a fork or a gnocchi board.
7. Bring a large pot of water to a boil. Add gnocchi and cook for 1-2 minutes or until they begin to float to the top of the water. Remove using a strainer. You can toast them in a small amount of oil for a few minutes, or you can toss with your choice of sauce immediately and serve, enjoy!
Tips/Tricks:
- You can also sauté the gnocchi in some olive oil after boiling them if you want crisper gnocchi!
- They should feel like a little pillow resting on your tongue when you are finished.
Click Link Below For Recipe PDF:
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