Dessert for breakfast? Yes, please!! This healthy take on a banana split lets you have the satisfaction of eating a delicious, yet nutritious treat early in the morning! The greek yogurt is mixed with a dollop of whipped cream to help cut down on the acidity/tartness of the yogurt, making this a well-balanced breakfast with a hint of sweetness, enjoy!
Healthy Banana Split Breakfast Recipe:
Yield: 1 Serving
Cook Time: 15 Min
Ingredients:
- 1 Banana, Sliced in Half
- 1/3 Cup Greek Yogurt (*Vegan: Coconut Yogurt)
- 1/8 Cup Whipped Cream (*Vegan: Coconut Cream)
- ¼ Cup Sliced Strawberries
- 1/8 Cup Blueberries
- 1/8 Cup Blackberries
- Honey or Agave, To Drizzle on Top
- 1/8 Cup Granola
Directions:
1. Cut banana in half, lengthwise. Place on plate. In a small bowl, mix the whipped cream and Greek yogurt.
2. Top banana with yogurt mixture. Add granola, berries, and honey or agave on top as well.
3. Enjpy!
Tips/Tricks:
- You can easily make this breakfast into an on-the-go version by simply keeping the granola in a separate container from the bananas, berries, and yogurt. Make sure you don’t forget a spoon or fork though!
Click Link Below For Recipe PDF:
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