First of all, butter is amazing! And this skillet cake has the perfect combination of buttery goodness with a beautiful, delicate crust! Top it with a light coating of powdered sugar and you're all set with a delicious dish that will be sure to impress!
Dutch Butter Skillet Cake Recipe:
Yield: 8-10 Slices
Cook Time: 1 Hr 15 Min
Ingredients:
- 3 Cups All Purpose Flour or 1 ½ Cups
Whole Wheat Flour + 1 ½ Cups AP Flour*
- 12 oz Salted Butter
- 1 Cup Sugar
- ½ tsp Sea Salt
- Optional: Powdered Sugar for Topping
Directions:
1. First, measure out all of the ingredients.
2. Next, combine the flour, sugar, and salt together in a medium-sized mixing bowl.
3. Melt the butter and slowly add to the flour mixture, while stirring.
4. Mix together using a spatula until the batter begins to look smooth and slightly shiny.
5. Add batter to a greased cake pan round or skillet.
6. Bake in oven at 350 degrees for 35 minutes or until the edges turn golden brown.
7. Let cake cool for 20-30 minutes before cutting and serving.
8. Sprinkle with powdered sugar before serving, if desired, enjoy!
Tips/Tricks:
- *Making the cake with ½ whole wheat flour and ½ AP flour, will yield a more nutrient- dense cake!
- Baking the cake in a skillet will create a crisper crust, rather than a cake pan.
Click Link Below For Recipe PDF:
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